Navratan pulao 🥰

Name: Navratan pulao 🥰
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups cooked rice; 1/2 cup cauliflower / gobhi; 1/2 cup paneer; 1/2 cup capsicum; 1/2 cup carrot; 1/2 cup green peas; 10 almonds; 10 raisins; 10 cashew; 10 pista; 2 tbsp saffron milk; 2 tbsp ghee; 1 tsp jeera / cumin; 1 inch cinnamon; 2 bay leaf; 2 cardamoms; 3 cloves; 1/2 tsp pepper; 1/2 onion sliced; 2 chilli, slit; 2 tbsp coriander, chopped; to taste Salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#Week8
#pulao

Krishna N Sahu @cook_26072115

Saved

Ingredients

30 minutes

4 servings

3 cupscooked rice
1/2 cupcauliflower / gobhi
1/2 cuppaneer
1/2 cupcapsicum
1/2 cupcarrot
1/2 cupgreen peas
10almonds
10raisins
10cashew
10pista
2 tbspsaffron milk
2 tbspghee
1 tspjeera / cumin
1 inchcinnamon
2bay leaf
2cardamoms
3cloves
1/2 tsppepper
1/2onion sliced
2chilli, slit
2 tbspcoriander, chopped
to tasteSalt

Saved

Steps

30 minutes

1

Bring a large pot of water to boil, lightly salt it, then add the rice and cook. Drain and set aside.
2

Mix the saffron with warm milk and set aside.
3

Heat 2 tbsp ghee. Add the cardamoms, cloves, cinnamon, bay leaf and cumin seeds. Stir-fry until the spices release their fragrance and begin to turn color.
4

Now add onion cauliflower, saute for 2-3 minutes, then add the carrots and saute for another 2-3 minutes. Add the capsicum and green peas, green chillies and saute for a couple of minutes. then add some salt.
5

Cover and cook for 5 minutes, until vegetables are cooked well.
6

Further add 3 cup cooked rice,1/2 tsp salt and mix gently.
7

In a tawa, heat 2 tbsp ghee and cashew, badam, raisins, pista, cubes paneer.
8

Roast on low flame until it turns golden brown.
9

Add in roasted nuts over rice.
10

Pour 2 tbsp saffron milk spreading uniformly.
11

Cover and simmer for 10 minutes or until flavours are absorbed well.
12

Finally, enjoy Navratan pulao.