Beef yakhni pulao

Name: Beef yakhni pulao
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg basmati chawal; 1 cup ghee; 1 cup dahi; 4 tbspoon adrak lehsan peste; Namak to taste; 1 kg beef; 15-20 green chili peste; 5 tblspoon sabit dhnya; 5 tblspoon sonf; 4 tablespoon zeera; Mix sabit garam masala; Jaifal jawaitri powder; 1 sabit lehsan pora for yakhni; 1 pyaaz for yakhni; Water; 4 onions brown ki hoe; Hara dhanya; 8 big Green chilli

syedas kitchan @syedas_kitchan

Karachi

#joy I made it this recipe my in-laws love this pulao har baar kiya pakai to end pulao pakai🤣🤣

syedas kitchan @syedas_kitchan

Karachi

#joy I made it this recipe my in-laws love this pulao har baar kiya pakai to end pulao pakai🤣🤣

Saved

Ingredients

1 hours

8 servings

1 kgbasmati chawal
1 cupghee
1 cupdahi
4 tbspoon adrak lehsan peste
Namak to taste
1 kgbeef
15-20green chili peste
5 tblspoon sabit dhnya
5 tblspoon sonf
4 tablespoon zeera
Mix sabit garam masala
Jaifal jawaitri powder
1sabit lehsan pora for yakhni
1pyaaz for yakhni
Water
4onions brown ki hoe
Hara dhanya
8big Green chilli

Saved

Steps

1 hours

1

Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai
2

Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia
3

Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia
4

Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar