Kesariya la Sheera

Name: Kesariya la Sheera
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup Semolina (suji); 1/2 cup Sugar; 3 pods Elachi; 2 tsp soaked in 1/2 cup of hot milk Kesari strands; 3 cup Water; 1 tbsp Black kismis; As required Cashew and badam flakes; 1/2 cup Ghee; 2 tbsp Milk

Varsha Wadhwa @cook_27179881

Lokhandwala Andheri west

A unique quick and Easy Sheera for your tastebudz.
#Mylovelyrecipe
#VBSHP
#favorite_recipe
#post_no
#kesariya la Sheera

Varsha Wadhwa @cook_27179881

Lokhandwala Andheri west

A unique quick and Easy Sheera for your tastebudz.
#Mylovelyrecipe
#VBSHP
#favorite_recipe
#post_no
#kesariya la Sheera

Saved

Ingredients

25 mins

2 serving

1 cupSemolina (suji)
1/2 cupSugar
3 podsElachi
2 tsp soaked in 1/2 cup of hot milkKesari strands
3 cupWater
1 tbspBlack kismis
As required Cashew and badam flakes
1/2 cupGhee
2 tbspMilk

Saved

Steps

25 mins

1

Take ghee in a pan, add semolina. Burn for few minutes till lite golden brown.
2

Boil water in another pan to piping hot. Then pour in the semolina and use a whisk and stir well.
Till all water evaporates and drain, add lastly sugar and Kesari milk along and keep stirring till all sugar gets dissolved.
3

Add nuts to it and grease your flower mould and pour your Kesari sheera and tap well and serve in plate your Kesari la Sheera ready to be eaten hot and Relish and enjoy w loved ones. My all-time favourite.