Paneer fingers
Open in Cookpad AppSteps
- 1
Cut paneer into finger sized pieces.
- 2
Add chilli powder.,salt, turmeric and black pepper.
- 3
Toss this and let it sit for 10 minutes.
- 4
For batter mix cornflour, maida, salt and black pepper with some water in thick consistency. Take bread crumbs in a plate.
- 5
Dip the paneer fingers in the batter and coat with bread crumbs.
- 6
Deep fry the fingers till golden.
- 7
Serve hot and enjoy as starter.
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https://cookpad.wasmer.app/us/recipes/13993973
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