Stewed Beef Roast
Stew of braising beef,carrots and onions,plus 3 small potatoes peeled - for a thickening of the stew,or casserole,started it off briefly on the hob and then into the oven - I used my Skillet for this - I have a shallow Skillet as well,I roasted my potatoes on the bottom rack of the oven for the Roast Dinner element.
Stewed Beef Roast
Stew of braising beef,carrots and onions,plus 3 small potatoes peeled - for a thickening of the stew,or casserole,started it off briefly on the hob and then into the oven - I used my Skillet for this - I have a shallow Skillet as well,I roasted my potatoes on the bottom rack of the oven for the Roast Dinner element.
Open in Cookpad AppSteps
- 1
Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- 2
Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
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