Vegetable Pulao

Name: Vegetable Pulao
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup soaked pulao basmati rice; 1/2 cup cubed Potatoes; 1/2 cup chopped cauliflower florets; 1/2 cup chopped orange carrots; 1/2 cup green peas; 2 onions sliced; 1 bay leaf; 2-4 cloves; 2-4 black peppercorns; 1/2 inch Cinnamon stick; 1 badi elaichi(black Cardamom); 2 choti elaichi(green Cardamom); 1 tsp cumin seeds; 2 tbsp cashews chopped in halves; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; to taste salt; 4 cups water; 2 tbsp ghee

Gunjankevyanjan @gunjankevyanjan

#GA4 #week8 #post8 #pulao
Rice Lovers often get strong craving for seasoned aromatic rice dish popularly known as Vegetable Pulav. Everyone has their own unique way of making pulao so here is my improvised version of pulao. Let's have a look at the ingredients and method step by step.

Gunjankevyanjan @gunjankevyanjan

Saved

Ingredients

25 mins

4 people

2 cupsoaked pulao basmati rice
Veggies
1/2 cupcubed Potatoes
1/2 cupchopped cauliflower florets
1/2 cup chopped orange carrots
1/2 cupgreen peas
2onions sliced
Khada Garam Masalas
1bay leaf
2-4cloves
2-4black peppercorns
1/2 inchCinnamon stick
1badi elaichi(black Cardamom)
2choti elaichi(green Cardamom)
1 tspcumin seeds
2 tbspcashews chopped in halves
1/2 tsp turmeric powder
1/2 tsp garam masala powder
to tastesalt
4 cupswater
2 tbspghee

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Steps

25 mins

1

Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
2

Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
3

Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
4

Now in a patila add all the veggies and boil them till potatoes are soft and tender
5

Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
6

Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
7

Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
8

Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
9

Now add water and mix well.
10

Now close the lid of pressure cooker and take one whistle.
11

Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
12

I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
13

Thank you