Authentic home cooking from India, with US measurements. 
Nepali-Style Veg Momos
Nepali-Style Veg Momos
Open in Cookpad AppSteps
- 1
First, mix the flour with salt and oil, then knead into a soft dough. Cover and let it rest for 10 minutes.
- 2
Place all the vegetables in a large bowl. Add black pepper and salt, then mix well. Squeeze the vegetables in a thin cloth to remove all excess water.
- 3
Divide the dough into small balls and roll each into a small circle. Place some of the vegetable filling in the center and shape into momos.
- 4
Bring water to a boil in a large pot. Once boiling, place a steamer basket over the pot, cover, and steam the momos for 10 minutes. Serve hot.
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