Nepali-Style Veg Momos

Name: Nepali-Style Veg Momos
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 cup all-purpose flour (about 120 grams); 1 small head cabbage, grated; 2 -inch piece ginger, grated; 1 large onion, grated; 1 carrot, grated; 1 green chili, finely chopped; 1 teaspoon black pepper; Salt, to taste; 1 teaspoon oil

Monika Gupta @cook_14393513

Nepali-Style Veg Momos

Monika Gupta @cook_14393513

Saved

Ingredients

30 minutes

Serves 4 servings

1 cupall-purpose flour (about 120 grams)
1small head cabbage, grated
2-inch piece ginger, grated
1large onion, grated
1carrot, grated
1green chili, finely chopped
1 teaspoonblack pepper
Salt, to taste
1 teaspoonoil

Saved

Steps

30 minutes

1

First, mix the flour with salt and oil, then knead into a soft dough. Cover and let it rest for 10 minutes.
2

Place all the vegetables in a large bowl. Add black pepper and salt, then mix well. Squeeze the vegetables in a thin cloth to remove all excess water.
3

Divide the dough into small balls and roll each into a small circle. Place some of the vegetable filling in the center and shape into momos.
4

Bring water to a boil in a large pot. Once boiling, place a steamer basket over the pot, cover, and steam the momos for 10 minutes. Serve hot.