Snowballs (Italian wedding cookies)

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

November 1st marks MY start of the holiday season. We start with Thanksgiving, then Christmas, and end with New Years. This is a treat I usually only make at the holidays. I live for this season!! Here’s my kick off!🎄🍪

Snowballs (Italian wedding cookies)

November 1st marks MY start of the holiday season. We start with Thanksgiving, then Christmas, and end with New Years. This is a treat I usually only make at the holidays. I live for this season!! Here’s my kick off!🎄🍪

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Ingredients

  1. 1 1/2 cupsroom temp butter
  2. 2/3 cuppowdered sugar
  3. 1 1/2 cupfinely chopped pecans(use your nut of choice)
  4. 2 tspvanilla
  5. 1/2 tspsalt
  6. 3 cupsall purpose flour
  7. 1/3 cuppowdered sugar for rolling

Cooking Instructions

  1. 1

    Preheat oven to 325. Line baking sheets with parchment paper. Beat butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.

  2. 2

    Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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