Vegetable chicken pulao

Name: Vegetable chicken pulao
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 4 cups rice (soaked); 2 medium size onion (Sliced); 1 tbsp ginger garlic paste; 4 green chillies chopped; 1 medium size chopped Tomato; 2 tsp crushed red chilli; 1/2 tsp black pepper powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; 3 cloves; 3 black peppercorn; 1 Black cardamom; 2 cinnamon sticks; to taste Salt; 1 medium size chopped potatoes; 1 cup chopped carrot; 1/2 cup green peas; 1 small chopped capsicum; 5 glass Water

Ruby Shah @rubeeshah

Karachi

#joy
I love every type of pulao ♥️ but this one is my most favorites ♥️

Ruby Shah @rubeeshah

Karachi

#joy
I love every type of pulao ♥️ but this one is my most favorites ♥️

Saved

Ingredients

40 minutes

6 persons

1/2 kgboneless chicken
4 cupsrice (soaked)
2medium size onion (Sliced)
1 tbspginger garlic paste
4green chillies chopped
1medium size chopped Tomato
2 tspcrushed red chilli
1/2 tspblack pepper powder
1 tspcoriander powder
1/2 tspcumin seeds
3cloves
3black peppercorn
1Black cardamom
2cinnamon sticks
to tasteSalt
1medium size chopped potatoes
1 cupchopped carrot
1/2 cupgreen peas
1small chopped capsicum
5 glassWater

Saved

Steps

40 minutes

1

Subse pehly onion ko oil me dal Kar light brown Kar Lein.onion light brown hojeay tou isme boneless chicken add Karen aur chicken ka colour change hony Tak cook Karen
2

Ginger garlic paste dal Kar cook Karen aur sath hi black peppercorn, cinnamon sticks,cloves,back cardamom, zeera aur chopped green chillies aur salt dal Kar mix Karen aur 3 minutes Tak cook Kar Lein
3

Ab chopped Tomato, crushed coriander powder, crushed red chilli dal Kar achi tarha mix Karen aur cover Kar ke 5 minutes Tak cook Kar Lein.
4

Ab chopped potatoes aur carrot shamil Kar Lein aur tender hony Tak cook Kar Lein
5

Ab isme Pani shamil karden boil any dein jab boil ajeay isme soaked rice, capsicum, matar shamil Kar ke mix Kar aur cook karlen jab rice 3/4 Tak cook Kar Lein water dry hony Tak.
6

Ab isko cover Kar ke 10 minutes Tak low flame per dum de dein
7

Mazedar vegetable pulao ready hai ♥️