Oats chivda

Name: Oats chivda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Rolled oats; 30 grams Pumpkin seeds; 30 grams Melon seeds; 30 grams Cashew nut pieces; 30 grams Roasted groundnuts; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 1/2 tsp Salt; 1/2 tsp Amchoor powder; 40 grams Cooking oil; 1 tsp Cumin seeds

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#diwali2020

Giving Indian twist to oats, diwali healthy snack recipe.

#diwali2020

Giving Indian twist to oats, diwali healthy snack recipe.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#diwali2020

Giving Indian twist to oats, diwali healthy snack recipe.

#diwali2020

Giving Indian twist to oats, diwali healthy snack recipe.

Saved

Ingredients

15 minutes

2 servings

200 gramsRolled oats
30 gramsPumpkin seeds
30 gramsMelon seeds
30 gramsCashew nut pieces
30 gramsRoasted groundnuts
1 tspRed chilli powder
1/2 tspTurmeric
1/2 tspSalt
1/2 tspAmchoor powder
40 gramsCooking oil
1 tspCumin seeds

Saved

Steps

15 minutes

1

Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds.
2

Heat the cooking oil in a pan, crackle cumin seeds, add cashew nuts, groundnuts, turmeric and turn off fire.
3

Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate.