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Roast pork with apple gravy served with polenta
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A picture of Roast pork with apple gravy served with polenta.

Roast pork with apple gravy served with polenta

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork

To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork

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Roast pork with apple gravy served with polenta

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork

To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork

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Ingredients

1.45 mins
4 servings
  • 1 kgpork loin roast
  • 1carrot
    Soffritto for stock based dishes
  • 1onion
  • 1 stickcelery
  • 1Apple
  • 1 litrestock
  • to tasteSalt and pepper
  • Olive oil
  • Teaspooncornstarch (optional)
  • Polenta or potatoes to serve
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Steps

1.45 mins
  1. 1

    Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half

    A picture of step 1 of Roast pork with apple gravy served with polenta.
    A picture of step 1 of Roast pork with apple gravy served with polenta.
    A picture of step 1 of Roast pork with apple gravy served with polenta.
  2. 2

    Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.

    A picture of step 2 of Roast pork with apple gravy served with polenta.
    A picture of step 2 of Roast pork with apple gravy served with polenta.
    A picture of step 2 of Roast pork with apple gravy served with polenta.
  3. 3

    Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over

    A picture of step 3 of Roast pork with apple gravy served with polenta.

Tips

Soffritto for stock based dishes

Buy carrots, onions and celery in large quantities. Wash, slice and chop, then pop in a freezer bag ready to go

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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on November 08, 2020 14:25
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (4)

Sampa Basak
Sampa Basak @cook_23863697_
November 11, 2020 18:48
Yummy 😋
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