Mix the milk & sugar together and heat it until the sugar melts

Add salt to the flour and add the hot ghee and knead it

Add mixture of milk & sugar and knead a soft dough and then rest for about half an hour

After resting Start mixing shankarpali as shown

Heat the ghee at medium temperature and deep fry the shankarpali at low flame until reddish in colour (stir continuously)

The Sweet Shankarpali is ready