Healthy Pulao

Name: Healthy Pulao
Cuisine: Indian
Ingredients: 1 cup rice soaked in water; 1/4 cup peas; 1/4 cup corn; 1/4 cup chana dal soaked; 2 small carrot chopped; 2 small potato peeled and chopped; 1 big onion chopped; 1/2 pouch Maggi Masale magic; to taste Salt; 2 tsp oil; 1 tbsp desi ghee; 2 tej patta; 2 green cardamom; Small pc of cinnamon; 1 star anise; 5-6 black peppercorns; 1 tsp jeera powder; 1 tsp dhania powder; 1 tsp jeera; 3-4 pc cloves; 2 cups water

Mona Kumar @monamecas_bakes

#GA4
#week8
#pulao
I have selected Pulao from this week's puzzle.I know you all make pulao,but do try this healthy pulao which is very easy and yummy.

Mona Kumar @monamecas_bakes

#GA4
#week8
#pulao
I have selected Pulao from this week's puzzle.I know you all make pulao,but do try this healthy pulao which is very easy and yummy.

Saved

Ingredients

1 cuprice soaked in water
1/4 cuppeas
1/4 cupcorn
1/4 cupchana dal soaked
2small carrot chopped
2small potato peeled and chopped
1big onion chopped
1/2pouch Maggi Masale magic
to tasteSalt
2 tspoil
1 tbspdesi ghee
2tej patta
2green cardamom
Small pc of cinnamon
1star anise
5-6black peppercorns
1 tspjeera powder
1 tspdhania powder
1 tspjeera
3-4 pccloves
2 cupswater

Saved

Steps

1

Collect all ingredients. Soak rice and chana dal separately.
2

Heat oil and put whole masalas and cook for some times.
3

Put onion and fry.Add all veggies one by one stirring in between.
4

Add salt and other spices.
5

Add water and boil it.When it starts boiling add drained rice and cover.Cook on slow flame.
6

When its abt 90%cooked cover with a cloth napkin and switch off gas and let it cook in trapped heat.
7

After 5 min remove napkin and add desi ghee on your prepared pulao.Mix lightly and serve as it is or with raita of your choice.This yummy healthy pulao is best for packed tiffins also.Its a one meal dish.