Sweet Semolina Dhokla

Name: Sweet Semolina Dhokla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina, dry roasted; 1 tbsp. roasted chickpea flour; 1/3 cup castor sugar or as required (I used brown sugar); 2-3 tbsp. fresh grated coconut; 1/4 tsp. cardamom powder; 1-2 tbsp. melted butter; 1/4 cup yoghurt; 1-2 tbsp. soaked chia seeds; 1 tbsp. chopped pistachios; required quantity of water; 1 tsp. eno fruit salt; chopped pistachios, dry rose petals & soaked chia seeds to garnish; sugar syrup to drizzle (opt); castor sugar to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwali2020 - Dhokla is a traditional Gujarati steamed delicacy prepared out of gram flour. They can also be prepared with semolina. However, here is a sweet version of this healthy savoury treat in a dessert form. They came out just perfect and you can enjoy it as an after meal dessert or when desired. Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish.

Bethica Das @kitchen_flavours

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Ingredients

20 minutes

3-4 servings

1 cupsemolina, dry roasted
1 tbsp.roasted chickpea flour
1/3 cupcastor sugar or as required (I used brown sugar)
2-3 tbsp.fresh grated coconut
1/4 tsp.cardamom powder
1-2 tbsp.melted butter
1/4 cupyoghurt
1-2 tbsp.soaked chia seeds
1 tbsp.chopped pistachios
required quantity of water
1 tsp.eno fruit salt
chopped pistachios, dry rose petals & soaked chia seeds to garnish
sugar syrup to drizzle (opt)
castor sugar to garnish (opt)

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Steps

20 minutes

1

In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes.
2

Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame.
3

When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds.
4

Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish.