Kids friendly Hakka noodles
Kids friendly Hakka noodles
Open in Cookpad AppSteps
- 1
Boil water with a little salt and oil.
- 2
Add the Hakka noodles, do it and simmer for five minutes.
- 3
Give it a mix in between so that it all goes well with the water and drain it in a vessel with holes.
- 4
Transfer this to a vessel with cold water.
- 5
In a pan, sauté corn in peace with a pinch of salt and cook for three minutes.
- 6
Now add vinegar and soya sauce.
- 7
Followed by sugar and give it a good mix.
- 8
Now it’s time to add drained, chilled noodles to the vegetables sauté well and serve with tomato sauce.
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