Since I was little, flan has been one of my favorite foods and my dessert of choice when eating out. This is the way I always made flan, without condensed or evaporated milk. It is what in Spain is called « Flan a la Antigua ».

There are very few ingredients that you need to prepare this delicious dessert and show off to your guests and family. You can serve it alone, with chantilly whipped cream, dulce de leche or both to taste.

taste awesome

Everyone's favorite dessert. The secret ingredient is Whiskey or Rum.

Sweet and salty treat with seasonal spices and pepitas.

A mix of recipes in one made by me.

More details athttp://www.chez-k.org/classics/creme-caramel/

Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.

#ebook 48

:-)

No one can’t resist the silkiness of caramel custard, the bitterness of caramel, the sweetness..it’s perfect for your evening dessert.