Boil chicken with 3 cup water.. along with 1 onion,salt and sabut garam masala..

In a pot heat oil add onion slices and fry till transclent..

Now add chicken with ginger garlic paste.. cook for 5,6 min.. Now take out chicken..

In a blender blend tomato and green chillies..

In a same pot add blended mixture along with yogurt and all spices..

Bhonfy well then add chicken and soaked rice..

Add salt and water accordingly..

Cook on high flame until water fires and put in sun for 5 min..

In a pan heat little oil add carrot slices and raisins fry for a min..

Serve on top of the pulao...