Quick Mexican Shrimp Cocktail

Claudia Sanders Good Intentions Culinary Services @Claudia_GICS
Quick Mexican Shrimp Cocktail
Steps
- 1
If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce 😋 Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas.
Keywords
Similar Recipes
More Recipes
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Teri-lynn
-

Angelica
-

Cauliflower gratin with healthy béchamel sauce recipe
Olive Oils from Spain
-

stuart.eaton.12
-

Safa Ahmed
-

Sumita Roychowdhury
-

Foram C. Virani
-

Tanvi Mulani
-

Samiksha Nayak
-

Sarwat Bilal
-

Huzaifa Bilal
-

Maria Shujaat
-

Sudeshna Rajib Das
https://cookpad.wasmer.app/us/recipes/14020388









Comments