Mutton pulao

Name: Mutton pulao
Total time: 6300 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 650 gm mutton; 3 Onion diced; 2 tbsp Ginger garlic paste; 2 tbsp salt; 2 tbsp coriander powder; 1 tsp whole black pepper; 1/2 tbsp cumin seeds; 1 inch piece cinnamon; 3 black cardamoms; 6 whole red chilies; 1 bay leaf1 piece nutmeg; 2 piece javetri; 4 se 5 green chilli; 3 cups basmati rice soaked

Ummeabdullah @cook_24577132

Karachi

#joy
mere bacho ko pulao boat pasand pulao to boat tarah ke hy jis main mutton pulao mere bacho ka favorite hy jo mere lye banana bhi boat aasan hy just 1 hr 45 mints pulao ko acha banane main meri nazar main mera focus sab se pehle rice per hota hy ke wo toote na warna wo khicri jaise naram ban jate hy or bacho ko wo pasand nahi aate
islye rice ko acha rakhne ke lye main 15 mints soaked kar ke banati hun or sath sath rice ka achi quality ka hona bhi zaroori hy

Ummeabdullah @cook_24577132

Saved

Ingredients

1 hr 45 mint

3 people

650 gmmutton
3Onion diced
2 tbspGinger garlic paste
2 tbspsalt
2 tbspcoriander powder
1 tspwhole black pepper
1/2 tbspcumin seeds
1 inchpiece cinnamon
3black cardamoms
6whole red chilies
1bay leaf1 piece nutmeg
2 piecejavetri
4 se 5 green chilli
3 cupsbasmati rice soaked

Saved

Steps

1 hr 45 mint

1

Heat a very generous lug of oil in a pot big enough to cook your pulao in
2

Add the onions and cook on medium heat till amber
3

Now add the mutton and saute until the pieces are all white
4

Add all the remaining pulao masala ingredients except the green chillies,
5

Mix well, saute on medium high heat for two minutes
6

Let the masala come to a boil, then simmer on low until the mutton is done. The mutton releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick
7

When the masala is ready the oil will have risen to the top and the mutton will be tender. This can take anywhere between 50 mints minutes depending on your mutton
8

Once the mutton is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
9

Mix well and taste, it should be just a little salty
10

Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
11

Gently fluff the rice from the sides and serve with your chutney/raita/achar of choice