White Pulao

Name: White Pulao
Total time: 2700 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 kg boiled rice; 2 Medium Sized Crushed Carrots; 5-6 Green Chillies; 2 Cups Yogurt; 1 Kg Chicken; to taste Salt; 1 & 1/2 Tsp Grinded Black Pepper; Red Chilli For Garnishing; 3-4 Tbsp Cooking Oil; 1/2 Inch Cinnamon Stick; 4-5 Black Peppers; 2-3 Green Cardamom

Cantt Cooking Zone @cook_26782434

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Cantt Cooking Zone @cook_26782434

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Ingredients

45 minutes

4-5 people

1 kgboiled rice
2Medium Sized Crushed Carrots
5-6Green Chillies
2 CupsYogurt
1 KgChicken
to tasteSalt
1 & 1/2 Tsp Grinded Black Pepper
Red Chilli For Garnishing
3-4 TbspCooking Oil
1/2 InchCinnamon Stick
4-5Black Peppers
2-3Green Cardamom

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Steps

45 minutes

1

Add Cooking oil to pan. Add cardamom, black pepper and cinnamon stick to it. Saute them for a few seconds.
2

Add chicken to the pan. Fry it until white. When white, add yogurt to it. Cover the pan and let the chicken cook in it.
3

After that, mix well. Add boiled rice to the pan.
4

Top the boiled rice with crushed carrot and green chillies. Add salt and black pepper on top.
5

Cook it on DUM. When you open the dum after 4-5 min, mix the rice well. Top it with dry red chilli.
6

Serve this amazing pulao with salad.