I wanted to make simple little cakes using everyday ingredients for the upcoming Christmas holidays.In Step 2, it's difficult to chop the chocolate completely, so just chop the last little bits as well as you can and add it to the batter with the rest of the chocolate.Please adjust the baking time depending on your oven. Recipe by caramel-cookie

As I wrote in the description for this recipe, I wanted to make something that only required one egg, mixing only, no oil, not much sugar, and saved a ripe banana.I thought I could adjust the ingredient amounts used in, "Mochi Flour Muffins 2", and it worked.If you make the basic cupcakes (including chocolate chips) in 5 molds, each cupcake will be about 145 kcal.Wrap tightly in plastic and store in the refrigerator. Since a very ripe banana is used, the cupcakes don't keep very well. I recommend freezing any that are left over.I prefer not-so-sweet things, so I'm happy with this ratio, but if you prefer it to be sweeter then please add more sugar or chocolate chips. I think adding about 20 g should be fine.Attention: If you are omitting the chocolate chips, don't forget to add more sugar. Recipe by Sabumochi

I came up with this foolproof and quick recipe for times when I want to eat something sweet.The recipe uses rice flour, so it's fine to mix it round well If you heat it too much, it'll have the texture of a washing up sponge. The time will depend on your microwave, so adjust accordingly. For one 300 ml mug. Recipe by Otometeo

Made selection with white sugar, brown sugar, and one with red food coloring

Really easy soft and fluffy rice cakes. I used Gula Melaka (Coconut sugar) to sweeten it. You can also replace that with raisins or chocolate chips. Makes 10 mini cupcakes (about 1 inch in diameter)

A classic recipe that every bite people will enjoy the recipe I made!

I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. For 1 30 cm x 30 cm. Recipe by Ryo---ko

I based this off one of my cheesecake recipes.The batter may splatter in Step 1, so loosely cover with plastic wrap.Adjust the baking time to suit your oven and the size of the cupcakes.Feel free to modify the amount of sugar or lemon juice to preference. Recipe by Hokkori-no

Since the cake I had made using leftover banana came out really tasty, I made a rice flour version.Since this is rice flour, make sure to mix everything together very well.Adjust the baking time as necessary. When an inserted skewer comes out clean, it's done.It will become even more moist if you cover it with plastic wrap after it has cooled. Recipe by Yuuanmy

I really like the fluffiness of this cheese cupcake, or I should say muffin because there is no icing on top. Regardless, it tastes sweet and savory, perfect for breakfast or light snack. Hope you like them :)