Eggplant (baingan) bharta

Name: Eggplant (baingan) bharta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 eggplant (about350gm); 2 onions, chopped; 1 tomato chopped; 1 tbsp boiled peas; 1 green chilli; 1 pinch hing; 1/3 tsp turmeric powder; 1/3 tsp chilli powder; 1/2 tsp coriander powder; 1/3 tsp garam masala; 1 tbsp coriander leaves; to taste Salt; 4 tbsp oil

Sneha Seth @ridhankiyaan

#GA4
#week9
#Eggplant

Sneha Seth @ridhankiyaan

#GA4
#week9
#Eggplant

Saved

Ingredients

20 minutes

3 servings

1eggplant (about350gm)
2onions, chopped
1tomato chopped
1 tbspboiled peas
1green chilli
1 pinchhing
1/3 tspturmeric powder
1/3 tspchilli powder
1/2 tspcoriander powder
1/3 tspgaram masala
1 tbspcoriander leaves
to tasteSalt
4 tbspoil

Saved

Steps

20 minutes

1

Make 2-3 cuts on bringal and place garlic and green chilli inside the bringal.
2

Turn on the flame and roast the eggplant on low medium flame on the stand.
3

Roast from all sides properly and cool it. Once it has cool down, gently peel of the skin.
4

Now remove the stem and mash it. keep aside.
5

Heat oil in a kadai and add hing and onion.
6

Fry it for 2 minutes and add tomatoes and all spices. cook for 1 minute and add peas.
7

Cover and cook for 1-2 minutes.
8

Now add mashed bringal. Mix it and fry it for 2 minutes.
9

Add coriander leaves.
10

Mix well. Serve hot with chapati or paratha.