Paneer bhurji

Name: Paneer bhurji
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 gm panner crumbled; 2 medium-sized onions chopped; 1 green chilli chopped; 1 tbsp ginger-garlic paste; 1 tomato chopped; 1 tbsp coriander powder; 1/2 tsp Kashmiri chilli powder; 1 tsp cumin seeds; 1 tsp cumin powder; 1 tsp garam masala; 2 tsp Coriander leaves chopped; 3 tsp Oil; 1 tbsp butter; to taste Salt

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Can be served with chappati...

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Can be served with chappati...

Saved

Ingredients

1 hour

5 people

200 gmpanner crumbled
2medium-sized onions chopped
1green chilli chopped
1 tbspginger-garlic paste
1tomato chopped
1 tbspcoriander powder
1/2 tspKashmiri chilli powder
1 tspcumin seeds
1 tspcumin powder
1 tspgaram masala
2 tspCoriander leaves chopped
3 tsp Oil
1 tbspbutter
to tasteSalt

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Steps

1 hour

1

In a kadai, add oil, when add cumin seeds, let it splutter. Add chopped onions and green chilli and saute well till the onions become transparent. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the tomato too and saute well till it becomes mushy. Add salt.
2

Now add the mentioned spices and saute well till everything gets combined. Then add the crumbled paneer. Mix well till the masala gets mixed with the paneer. Add butter and garnish with coriander leaves. Paneer bhurji is ready!!!

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Cooksnaps

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Julia Amar @julaps113

on November 12, 2020 17:19

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.