Matar and corns pulao

Name: Matar and corns pulao
Total time: 2700 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 2 cups Basmati rice; 1 cup peas(matar); 1/2 cup frozen corns; 1 big Onion sliced; 1 tbsp Ginger garlic paste; 1/2 cup dahi (yogurt); 5 _6 Green chillies; 4 black cardamom (bari illichi); 1 tsp white zeera; 6 _7 cloves; 1 cinnamon stick; 8 _10 black pepper corns (kali mirch); 1/2 cup Oil; Water to cook rice

Rehana Wasim @Rehanas_kitchen

Texas USA

Matar pulao to banatay hain sub aksar, try with corns they are so delicious.

Rehana Wasim @Rehanas_kitchen

Texas USA

Matar pulao to banatay hain sub aksar, try with corns they are so delicious.

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Ingredients

30_45 mins

4_5 servings

2 cupsBasmati rice
1 cuppeas(matar)
1/2 cupfrozen corns
1big Onion sliced
1 tbspGinger garlic paste
1/2 cupdahi (yogurt)
5_6 Green chillies
4black cardamom (bari illichi)
1 tspwhite zeera
6_7 cloves
1cinnamon stick
8_10 black pepper corns (kali mirch)
1/2 cupOil
Water to cook rice

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Steps

30_45 mins

1

Wash and soak rice
2

Heat oil and add sabut garam masalay,then add onions and fry to light brown.
3

Add ginger garlic paste and fry for few seconds then add few green chillies.
4

Add peas and fry add corns than dahi and salt.I have frozen peas and corns.
5

Add soaked rice and fry with peas and corns then add enough hot water to cook rice.
6

Add remaining green chillies and put rice on dum when water dries.
7

Put on Tawa (griddle) and dum for 10 /15mins.
8

Serve with salad, raita.