Vietnamese-Style Homemade Noodles

Name: Vietnamese-Style Homemade Noodles
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 100 grams Cake flour; 1 tsp Salt; 130 ml Water; 3 tbsp Dried shrimp; 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.); 10 cm, thinly sliced Japanese leek; 1 Green onions or scallions; 3 tbsp Fish sauce; 1 tsp Chicken soup stock granules; 1 Salt; 1 Coarsely ground black pepper; 1 Sesame oil

cookpad.japan @cookpad_jp

Recipe by Pinguino

cookpad.japan @cookpad_jp

Recipe by Pinguino

Saved

Ingredients

100 gramsBread (strong) flour
100 gramsCake flour
1 tspSalt
130 mlWater
3 tbspDried shrimp
1Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
10cm, thinly sliced Japanese leek
1Green onions or scallions
3 tbspFish sauce
1 tspChicken soup stock granules
1Salt
1Coarsely ground black pepper
1Sesame oil

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Steps

1

Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2

Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3

To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4

Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5

Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.