Soy Tacos

Name: Soy Tacos
Total time: 3600 s
Yield: 4 servings
Ingredients: as needed crushed soy protein; 1 clove garlic; as needed onion; to taste thyme; leaf to taste bay; to taste soy sauce; to taste Maggi seasoning sauce; to taste salt; as needed tortillas; as needed oil

Sonia Lop @soni18

Chiapas, México

Soy Tacos

Saved

Ingredients

1 hr

4 servings

as neededcrushed soy protein
1 clovegarlic
as neededonion
to taste thyme
leafto taste bay
to taste soy sauce
to taste Maggi seasoning sauce
to taste salt
as neededtortillas
as neededoil

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Steps

1 hr

1

In a pot, bring water to a boil with bay leaf, thyme, 1 garlic clove, and half an onion. Once the water is boiling, add the soy protein and season with salt to taste.
2

When the soy protein is soft, fluffy, and cooked, remove from heat and drain.
3

In a skillet, heat oil and sauté onion. When the onion is translucent and starting to brown, add the soy protein. Add soy sauce and Maggi seasoning sauce to taste, and adjust salt if needed. Cook for 10 more minutes.
4

In another skillet, heat a little oil and lightly fry the tortillas. Add the soy mixture. You can serve with chopped cilantro, chopped onion, and a delicious salsa verde.