Palak Pakoda

Name: Palak Pakoda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup palak/spinach leaves; 1 cup besan/gram flour; 1/2 tsp ajwain/carrom seeds; to taste Salt; 1/2 tsp Red chilli powder; As needed Water; 3 cup Oil for frying; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week9
#Fried
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), herbs . Tasty snacks for perfect evening

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week9
#Fried
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), herbs . Tasty snacks for perfect evening

Saved

Ingredients

30 mins

4 people

1 cuppalak/spinach leaves
1 cupbesan/gram flour
1/2 tspajwain/carrom seeds
to tasteSalt
1/2 tspRed chilli powder
As neededWater
3 cupOil for frying
1/4 tspblack pepper powder
1/4 tspturmeric powder

Saved

Steps

30 mins

1

Washed and lil dry (with soft hands) palak leaves..
2

In a large bowl take all spices including besan and make fine paste.
3

Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy.
4

Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋

Saved

Cooksnaps

Saved

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on November 13, 2020 12:36

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀