Banana leaf halwa

Name: Banana leaf halwa
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Banana leaf chopped; 1 cup Corn flour; 1 cup Sugar; 3 cup Water; 1 tsp Cardamom powder; 2 tbsp Chopped kaju/cashew; 2-3 tsp Ghee; 1 pinch Green colour

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_10
#post_10
Diwali special sweet

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_10
#post_10
Diwali special sweet

Saved

Ingredients

15-20 mins

1 cupBanana leaf chopped
1 cupCorn flour
1 cupSugar
3 cupWater
1 tspCardamom powder
2 tbspChopped kaju/cashew
2-3 tspGhee
1 pinchGreen colour

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Steps

15-20 mins

1

Grind the banana leaf with a cup of water and strain them. Add a pinch of green food colour
2

Now add cornflour mix with two cups of water mix well without lumps
3

In a thick bottom pan put 2 tbsp of ghee and pour the banana leaf and cornflour water and keep stirring when it becomes little thick add sugar stir well then 1 tbsp of ghee and mix well. When it leaves the sides of pan add cardamom powder and chopped nuts mix well
4

Pour them in the greased plate. Keep for cooling then cut into pieces and serve