Spinach rice with dal fry and curd salad

Name: Spinach rice with dal fry and curd salad
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 kg soaked basmati rice; 2 bunches spinach; 4 tomatoes; 1 spoon Ginger-garlic and green Chili paste; 2 spoons garam masala; As required All seasonings masalas; For dal fry:; 125 grams masodi red dal; 2 tomatoes; 1 onion

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#food food 2 this recipe is full of iron 'proteins and fibres and goods of all curd salad .

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#food food 2 this recipe is full of iron 'proteins and fibres and goods of all curd salad .

Saved

Ingredients

45 mins

5 people

500 kgsoaked basmati rice
2 bunchesspinach
4tomatoes
1 spoonGinger-garlic and green Chili paste
2 spoons garam masala
As requiredAll seasonings masalas
For dal fry:
125 grams masodi red dal
2 tomatoes
1onion

Saved

Steps

45 mins

1

For green rice: soak rice for a half-hour.
2

Take oil in a big pan, add 2 chopped onions in oil saute till turn pink, then add 2 tomatoes puree saute it.
3

Add boil and mashed spinach in thick puree form in a pan, add 2 spoons of Ginger-garlic and green Chili paste, add garam masala salt to taste' saute for 5 minutes then add soaked rice and needed water to make perfect rice.put some cashews and coriander for garnish and put lid for 10 min and here's your green spinach rice ready to eat.
4

Make dal fry: Put chopped onions and tomatoes finely chopped saute it and add soaked dal, salt, seasoning masala, and cook for 15 minutes and then garnish with red chilies and curry leaves tadka with desi ghee.
5

Here's all mummy's favorite spinach recipe for their kids, full of fibers and iron needed for brain development.