Surprise bite (Maida/dry fruits)

Name: Surprise bite (Maida/dry fruits)
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm Maida (all-purpose floor); 50 gm ghee for dough; 200 gm ghee for frying surprises; 200 gm sugar syrup for outercover; as required All Dry fruits 4-5 like Almonds, Pistachios, cashews, chironji; 2-2 Walnuts, fig(Anjeer); 1 tbsp Mawa; 1 tbsp coconut powder; 1 tsp sugar for filling; 6-7 threads of Saffron; 1/2 tsp cardamom powder; as per need Water for making soft dough

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4
#week9

Priti Rampuriya @Darshan

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Ingredients

30 min

4-5 people

250 gmMaida (all-purpose floor)
50 gmghee for dough
200 gmghee for frying surprises
200 gmsugar syrup for outercover
as requiredAll Dry fruits 4-5 like Almonds, Pistachios, cashews, chironji
2-2Walnuts, fig(Anjeer)
1 tbspMawa
1 tbspcoconut powder
1 tspsugar for filling
6-7threads of Saffron
1/2 tspcardamom powder
as per needWater for making soft dough

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Steps

30 min

1

Take Maida (all-purpose flour). Add ghee and water and make soft dough.
2

Prepare a filling by adding all the dryfruits, Mawa, sugar, and coconut powder and roast it for 2 minutes.
3

Now make a surprise by filling it in the shape of Kunja or as you wish like triangle or round kachori type.
4

Prepare all surprise and deep fry it in a pan
5

Now make sugar syrup by adding Saffron and cardamom powder and coat it and decorate it with any dryfruits.