Kaju katli

Name: Kaju katli
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 125 gram Cashew nuts; 60-70 gm sugar; 1 tsp Ghee; Water upto sugar dips; as required Saffron or kesar optional; as required Saffron or kesar oAs needed Pistachio for garnishing

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Diwali2020# GA4# week9 Very famous Indian sweet made up of cashew, sugar syrup, you can flavour them if you like kesar/saffron string, nuts tastes awesome and stored for few days.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Diwali2020# GA4# week9 Very famous Indian sweet made up of cashew, sugar syrup, you can flavour them if you like kesar/saffron string, nuts tastes awesome and stored for few days.

Saved

Ingredients

20mins approx

3 serves

125 gramCashew nuts
60-70 gmsugar
1 tspGhee
Water upto sugar dips
as required Saffron or kesar optional
as required Saffron or kesar oAs needed Pistachio for garnishing

Saved

Steps

20mins approx

1

Take Cashew nuts
2

Grind in a powder
3

Now take sugar the ratio is normally half or 3/4th and add the water till it dips the sugar make a syrup
4

Boil the syrup to one string or so..
5

After 2-3 seconds add the cashew powder to the syrup also add kesar mix and stir them continuously
6

Now check the mixture and see if it rolls to a ball then add 1tsp ghee and mix it up with the ladder
7

Take butter paper or plastic grease and pour the katli mix and spread into the paper and then roll them and cut them into diamond shape or roll them in oval shape as per your choice lastly garnish with pistachio
8

Ready to serve and enjoy