Sev burfi Mithai

Name: Sev burfi Mithai
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp ghee; 3/4 cup milk; 1 cup Unsalted sev; 1/2 cup sugar; 3 tbsp milk powder /dessicated coconut; 1/2 tsp elachi (cardamom) powder; 2 tbsp Kesar (safforn)milk; as needed Pistachios and badam(almonds) for garnish; 1/2 cup Boiled milk at room temperature

Seema Bhatia @Seema82

#GA4
#Week 9

Seema Bhatia @Seema82

#GA4
#Week 9

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Ingredients

30 minutes

4 people

2 tbspghee
3/4 cupmilk
1 cupUnsalted sev
1/2 cupsugar
3 tbspmilk powder /dessicated coconut
1/2 tspelachi (cardamom) powder
2 tbspKesar (safforn)milk
as neededPistachios and badam(almonds) for garnish
1/2 cupBoiled milk at room temperature

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Steps

30 minutes

1

Take a pan and add ghee in it (flame:medium to low). Add milk in it.Mix ghee and milk and let it boil.
2

Now add sev and in the pan with ghee Mix well
3

Add milk powder and sugar and make sure that no lumps are formed
4

Now add elachi and Kesar milk
5

After it leaves the pan turn off the flame. Take a tray and grease with oil or ghee
6

Add burfi base and in the tray and spread it evenly. Garnish it with pista and badam.
7

Let it set for 20 minutes in fridge.
8

Now cut the burfi in square pieces and serve