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Roasted Vegetable and Couscous Salad
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A picture of Roasted Vegetable and Couscous Salad.

Roasted Vegetable and Couscous Salad

Jessica
Jessica @cook_23499716

Savory, Sweet, and slightly tangy, this warm salad goes well as a side or eaten by itself. Keeps well in the fridge.

Savory, Sweet, and slightly tangy, this warm salad goes well as a side or eaten by itself. Keeps well in the fridge.

Read more

Roasted Vegetable and Couscous Salad

Jessica
Jessica @cook_23499716

Savory, Sweet, and slightly tangy, this warm salad goes well as a side or eaten by itself. Keeps well in the fridge.

Savory, Sweet, and slightly tangy, this warm salad goes well as a side or eaten by itself. Keeps well in the fridge.

Read more
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Ingredients

45 mins
4 Servings
  • 6Artichoke Hearts
  • 6 StalksAsparagus
  • 1 1/2Carrots
  • 1/2Onion
  • 4 TbspOlive Oil
  • 2 TbspVinegar
  • 1 1/2 TbspParsley
  • 1 BoxCouscous
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Steps

45 mins
  1. 1

    Prepare Couscous using package instructions

  2. 2

    Cut all vegetables finely, such as will a Slapchop or similar tool.

  3. 3

    Mix chopped vegetables with vinegar, oil, and parsley, and spread out on a baking sheet.

  4. 4

    Bake for 30 minutes at 400F.

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Copied!

Jessica
Jessica @cook_23499716
on November 15, 2020 21:59

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Keywords

Salad Couscous Onion Asparagus Carrot Artichoke

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