Surprising (Bikkuri) Hamburger Sauce

Name: Surprising (Bikkuri) Hamburger Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp minced, for sautéing Onion; 3 tbsp Soy sauce; 1 tsp Pure rice vinegar; 1 tbsp Peach juice; 2 tbsp Hon-Mirin; 1 tbsp White wine; 2 tbsp Sake

cookpad.japan @cookpad_jp

It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!).

The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane

It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!).

The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane

cookpad.japan @cookpad_jp

It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!).

The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane

It's been my dream to make this since high school. I've tested this out over 30 times. This recipe is the result of consulting with other Hokkaido COOKPAD members, "Mazou" and "Junkmaster" (again?!).

The key is to use some of the juices from grilling the hamburgers. Recipe by Ginnane

Saved

Ingredients

3 servings

1 tspminced, for sautéing Onion
3 tbspSoy sauce
1 tspPure rice vinegar
1 tbspPeach juice
2 tbspHon-Mirin
1 tbspWhite wine
2 tbspSake

Saved

Steps

1

When grilling your hamburgers, add white wine diluted with water, cover with a lid, then after grilling, save 4 tablespoons of the remaining juice (together with any bits of minced onion).
2

While you're preparing the hamburgers, sauté the minced onions, then put into a small sauce pan with the other sauce ingredients and the juice from Step 1. Simmer for about 1 minute, then it's ready.
3

Drizzle a generous amount on top of a fluffy, just-grilled hamburger. Sprinkle black pepper to taste to give a spicy touch.