Mushroom corn garlic soup

Name: Mushroom corn garlic soup
Yield: 4 people
Cuisine: Indian
Ingredients: 5-6 mushroom; 1 chopped onions; 5-6 garlic cloves,small ginger piece chopped; 1/2 cup corns; as per taste Salt; as per taste Black pepper; 4-5 cups water; 1/2 tsp butter; as required Coriander leaves -

Sakshi Bhasin @Aromatic

#GA4
#week10
#soup
Healthy soup and very gd in winters homemade soup without any artificial ingredients natural and tasty garlic flavour in soup enhances the taste of soup

Sakshi Bhasin @Aromatic

#GA4
#week10
#soup
Healthy soup and very gd in winters homemade soup without any artificial ingredients natural and tasty garlic flavour in soup enhances the taste of soup

Saved

Ingredients

half hour

4 people

5-6mushroom
1chopped onions
5-6garlic cloves,small ginger piece chopped
1/2 cupcorns
as per tasteSalt
as per tasteBlack pepper
4-5 cupswater
1/2 tspbutter
as requiredCoriander leaves -

Saved

Steps

half hour

1

In pan add butter,add chopped garlic and ginger and cook till it turns pinkish
2

Add chopped onions cook till it turns pinkish add sliced mushrooms,corns and cook the veggies for 5 to 10 min
3

Add water and cook for at least 15 to 20 min in slow flame add salt and black pepper in it
4

After 15 minutes serve in any bowl or mug garnish it with coriander leaves