Kaju ki burfi

Name: Kaju ki burfi
Total time: 360 s
Yield: #MSG
Cuisine: Indian
Ingredients: 2 cup cashew / kaju; 1 cup sugar; 1/2 cup water; 1 tsp ghee / clarified butter; 1 tsp Cardamom powder

Payal mehta @cook_27314405

#MSG

Payal mehta @cook_27314405

Saved

Ingredients

6 mins

#MSG

2 cupcashew / kaju
1 cupsugar
1/2 cupwater
1 tspghee / clarified butter
1 tspCardamom powder

Saved

Steps

6 mins

1

Firstly, in a mixi take 2 cup cashew and blend to a fine powder. make sure to pulse and blend else, the cashew will release oil and turns into a paste.
sieve the cashew powder making sure there are no lumps. keep aside.
in a large kadai take 1 cup sugar and ½ cup water.
2

Stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
add in powdered cashew and mix well.
stir continuously until the mixture is well combined and smooth paste is formed.
3

Now add 1 tsp ghee and ¼ tsp cardamom powder. mix well.
continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
4

Transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.
now fold using a spatula until the mixture thickens forming a dough.
once the dough is formed, knead slightly, to form a soft dough.
5

Place the cashew dough between butter paper and roll using a rolling pin.
roll slightly thick making sure it's uniform.
6

Now grease with ghee and apply silver leaf or silver vark. applying vark is optional.
now cut into diamond shape or shape of your choice.
finally, enjoy kaju katli for a month when stored in an airtight container