Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium onions roughly chopped; 5-6 garlic cloves; 2 tbsp Olive Oil; 1 Broccoli; 100 ml water; 2 tbsp melted butter; 1 tbsp all-purpose flour; 400 ml milk; 1 tsp cumin powder; 1 tsp black pepper powder; 1 tsp oregano; to taste Salt; as required Fresh cream for garnishing

Nikita Choithani @Chef24

Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. Here is a simple recipe for broccoli soup that you must enjoy this winter.

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Nikita Choithani @Chef24

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Ingredients

30 minutes

4 servings

2medium onions roughly chopped
5-6garlic cloves
2 tbspOlive Oil
1Broccoli
100 mlwater
2 tbspmelted butter
1 tbspall-purpose flour
400 mlmilk
1 tspcumin powder
1 tspblack pepper powder
1 tsporegano
to taste Salt
as required Fresh cream for garnishing

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Steps

30 minutes

1

Roughly chop the onions and garlic. Heat some olive oil in a pan & sauté it. Add salt as per taste.
2

Now add water, black pepper powder and broccoli (washed & diced) let it cook for about 5 minutes.
3

Now let it cool and blend it in a mixer jar till you get a smooth texture.
4

In a pan, add butter and sauté all-purpose flour foa a minute. Now add milk in batches and keep stirring.
5

Turn off the flame once it starts boiling and gets a thick consistency.
6

Add broccoli paste in this pan and mix well. Add water to adjust the consistency.
7

Cook for few minutes add salt, black pepper powder, cumin powder and mix well.
8

Our hot broccoli soup is ready to serve. You can garnish with coriander and fresh cream & serve with bread or have as it is.