My Israeli Mother-in-Law's Meatballs

Name: My Israeli Mother-in-Law's Meatballs
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams ＊ Ground beef; 1 large ＊ Onion; 1 ＊ Italian parsley; 2 ＊ Eggs; 100 ml ＊ Panko; 1 large ＊ Potato; 3 clove ＊ Garlic; 1 ＊ Salt; 1 ＊ Paprika and your choice of seasonings; 2 Tomatoes; 1 Tomato purée; 1 for frying Vegetable oil; 380 ml Water

cookpad.japan @cookpad_jp

This is what my Israeli mother-in-law prepares when she needs one more dish. One night, when we were alone together, she taught me how to make these meatballs, as I documented the process with photos.

This recipe is easy enough that anyone could make them, and they have a rustic taste that anyone can enjoy. Recipe by Hadaru

cookpad.japan @cookpad_jp

This recipe is easy enough that anyone could make them, and they have a rustic taste that anyone can enjoy. Recipe by Hadaru

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Ingredients

8 servings

500 grams＊ Ground beef
1 large＊ Onion
1＊ Italian parsley
2＊ Eggs
100 ml＊ Panko
1 large＊ Potato
3 clove＊ Garlic
1＊ Salt
1＊ Paprika and your choice of seasonings
2Tomatoes
1Tomato purée
1for frying Vegetable oil
380 mlWater

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Steps

1

Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
2

Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
3

Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
4

Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
5

Once the sauce starts to boil, add the meatballs.
6

Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!