Rasmalai Chocolate

Name: Rasmalai Chocolate
Total time: 1200 s
Yield: 20-25pieces
Cuisine: Indian
Ingredients: 100 gms white compound; 6 sp crumbled paneer; Pinch cardmom powder; strands Few Kesar; as needed Dry fruits cuts; 1 sp milk powder; 1 sp condensed milk

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week10
Rasmalai Chocolate, fusion of Indian sweet with chocolate one of the best dessert after festive meal.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week10
Rasmalai Chocolate, fusion of Indian sweet with chocolate one of the best dessert after festive meal.

Saved

Ingredients

20min

20-25pieces

100 gmswhite compound
6sp crumbled paneer
Pinchcardmom powder
strandsFew Kesar
as neededDry fruits cuts
1sp milk powder
1sp condensed milk

Saved

Steps

20min

1

Add crumbled paneer, condensed milk,milk powder,dry fruits,Kesar,cardmom powder mix all ingredients and make small balls and keep it in fridge to set.
2

Melt the chocolate in double boiler add rose petals chopped, dry fruits pieces and blend it well.
3

Now take chocolate moulds grease with ghee and pour half with white chocolate then keep one ball of paneer and cover completely with white chocolate.
4

Keep it in frezer for 15min to set. Take out and devine rasmalai Chocolate is ready.