Almond Jelly for Adults

Name: Almond Jelly for Adults
Yield: 5 servings
Cuisine: American
Ingredients: 400 ml Milk; 200 ml Water; 1 tsp Powdered kanten; 4 tbsp Granulated sugar; 5 shakes Almond essence; 150 ml ☆Water; 2 tbsp ☆Granulated sugar; 1 tbsp Cassia wine; 15 Goji berry

cookpad.japan @cookpad_jp

I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge.

This recipe yields enough for 5 soba cups worth.
You can chill this either in the pan, transferred to a bowl, or in individual containers. Feel free to chill it in whatever container you prefer.
It's very runny, so is impossible to slice into or cut with cutters. Recipe by Setsubunhijiki

I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge.

cookpad.japan @cookpad_jp

I wanted to make a more runny almond jello, since that's the way I like it, and thought up of this combination of ingredients. Adding cassia wine to the syrup gives a sophisticated edge.

Saved

Ingredients

5 servings

400 mlMilk
200 mlWater
1 tspPowdered kanten
4 tbspGranulated sugar
5shakes Almond essence
150 ml☆Water
2 tbsp☆Granulated sugar
1 tbspCassia wine
15Goji berry

Saved

Steps

1

Add the ☆ ingredients to a pan and heat. Once the mixture has boiled, take it off the heat, mix in the cassia wine whilst cooling and then leave to chill in the refrigerator.
2

Use the pan from Step 1 without washing it. Pour in the water and powdered kanten and put back on the heat. Boil the mixture for 1-2 minutes while stirring.
3

Take the pan off the heat and add the sugar. Once the sugar has dissolved, add in the milk and almond essence. When the mixture has completely cooled, leave to set in the refrigerator.
4

Pour over plenty of syrup and serve with goji berry.