Bottle Gourd Manchurian

Name: Bottle Gourd Manchurian
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bottle gourd (Ghiya); 3 tbsp cornflour; 1 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp red chilli sauce; 1 tbsp tomato sauce; 2 onions; 1 capsicum; 1/2 cup beans; As per taste Salt; As required coriander leaves,,chopped; 2 tbsp garlic; 1/2 tbsp ginger; 1 cup water

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week21
#Gokden_Apron
#dishname_manchurian

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week21
#Gokden_Apron
#dishname_manchurian

Saved

Ingredients

45 minutes

4 servings

1 bottlegourd (Ghiya)
3 tbspcornflour
1 tbspsoya sauce
1 tbspvinegar
2 tbspred chilli sauce
1 tbsptomato sauce
2onions
1capsicum
1/2 cupbeans
As per taste Salt
As required coriander leaves,,chopped
2 tbspgarlic
1/2 tbspginger
1 cupwater

Saved

Steps

45 minutes

1

Peel out and grated the bottle gourd.
2

Now Squeeze out and add salt and cornflour.
3

Now mix it and make round shapes and fry into oil in low to medium flame.
4

Fry all the manchurian balls.
5

Now take a pan add oil after heating the oil add garlic and ginger saute it
6

Now add all vaggies in the pan and stirring it and cook for few minutes.
7

Now add all souces red chilli sauce, tomato sauce, soya sauce, vinegar and salt mix it well.
8

Now take a small bowl add 1 spoon cornflour and water mix it and add in the pan.
9

After one boil add manchurian balls and mix it.
10

Now add coriander leaves and serve the healthy manchurian and enjoy.