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Tarka rice /bagharay chawal
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A picture of Tarka rice /bagharay chawal.

Tarka rice /bagharay chawal

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

These rice are served with any gravy, daal, karhi.

These rice are served with any gravy, daal, karhi.

Read more

Tarka rice /bagharay chawal

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

These rice are served with any gravy, daal, karhi.

These rice are served with any gravy, daal, karhi.

Read more
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Ingredients

20/30 mins
4_5 servings
  • 2 cupsrice
  • 1small onion sliced
  • 2 tspsalt
  • 1 tspwhite cummin
  • 5_6 black pepper corns
  • 2black cardamons
  • 3_4 tbsp oil or ghee
  • Water as required
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Steps

20/30 mins
  1. 1

    Wash and soak rice

  2. 2

    Heat oil add onions, and black pepper, cardamons and zeera fry till nice golden colour.

    A picture of step 2 of Tarka rice /bagharay chawal.
    A picture of step 2 of Tarka rice /bagharay chawal.
  3. 3

    Add water and when boil comes add soaked rice and salt, stir and mix.

    A picture of step 3 of Tarka rice /bagharay chawal.
    A picture of step 3 of Tarka rice /bagharay chawal.
  4. 4

    Cook on low medium flame, when water dries put on dum for few mins on a tawa.

    A picture of step 4 of Tarka rice /bagharay chawal.
    A picture of step 4 of Tarka rice /bagharay chawal.
  5. 5

    After steam comes stir the rice upside down and keep on dum for 5_10 mins and serve hot.

    A picture of step 5 of Tarka rice /bagharay chawal.
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Copied!

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
on November 18, 2020 14:19
Dha Phase4 Katachi Pakistan

Comments (3)

Afshan Arif
Afshan Arif @cookwithAfshan
November 19, 2020 14:50
😋😋
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