Pickled cucumber

Name: Pickled cucumber
Cuisine: British
Ingredients: 300 gr cucumber; 1 tsp salt; 1/2-1 tbsp sugar; 1 tsp vinegar

As a condiments

As a condiments

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Ingredients

300 grcucumber
1 tspsalt
1/2-1 tbspsugar
1 tspvinegar

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Steps

1

Slice the cucumber very thin.
2

In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water.
3

Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step)
4

Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well.
5

Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good

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Tizz @tizz85

on November 19, 2020 13:57

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.