Cauliflower vegetables

Name: Cauliflower vegetables
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 tbsp oil; 1 cup cauliflower; 2 potatoes; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1 green chilli; 1 tsp Cumin seeds; 1/4 tsp turmeric powder; 3/4 tsp salt and red chilli powder; 1 tsp corinader cumin powder; 2 tbsp Coriander leaves

Sonam Jain @cook_26034929

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Sonam Jain @cook_26034929

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Ingredients

25 mint

5 servings

4 tbspoil
1 cupcauliflower
2potatoes
1onion
1tomato
1 tspginger garlic paste
1green chilli
1 tspCumin seeds
1/4 tspturmeric powder
3/4 tspsalt and red chilli powder
1 tspcorinader cumin powder
2 tbspCoriander leaves

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Steps

25 mint

1

Firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
further, add 1 onion and saute well.
now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
2

Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
saute on low flame, until the spices turn aromatic.
3

Further, add 1 tomato and saute until tomatoes turn soft and mushy.
now add fried aloo and gobhi.
mix gently without breaking them. if you prefer gravy, then add ½ cup water
4

Furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
finally, aloo gobhi dry recipe is ready to serve with roti or rice.