🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

Name: 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 375 g (3 cups) all purpose flour; 1 & 1/2 tsp instant yeast; 5 tbsp (1/4 cup) sugar; 1 pinch salt; 125 ml (1/2 cup) warm milk; 1 egg beaten; 42 g (3 tbsp) unsalted butter room temperature; 1 tblsp full of unsweetened coco powder; 1 tsp unsalted butter (room-temperature); 2 tbsp all-purpose flour; 5 tbsp hot boiling water

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Perfectly suited for a sweet breakfast, dessert, or afternoon snack with a cup of coffee or tea, this rich, chocolaty bread is a delicious indulgence.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Perfectly suited for a sweet breakfast, dessert, or afternoon snack with a cup of coffee or tea, this rich, chocolaty bread is a delicious indulgence.

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Ingredients

35 - 40min

6 servings

375 g (3 cups)all purpose flour
1& 1/2 tsp instant yeast
5 tbsp (1/4 cup)sugar
1 pinchsalt
125 ml (1/2 cup)warm milk
1egg beaten
42 g (3 tbsp)unsalted butter room temperature
Additional for the Chocolate Dough
1tblsp full of unsweetened coco powder
1 tspunsalted butter (room-temperature)
Quik Water Roux
2 tbspall-purpose flour
5 tbsphot boiling water

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Steps

35 - 40min

1

#Quik_water_roux
2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said.
Dough (divided into two after kneading)
2

In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough.
3

Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly.
4

Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours.
Roll each portion into an in. rectangle shape.
Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down.
5

Let rise in a warm place until doubled, about 2 - 3 hours. Preheat
Brush with egg wash (optional).
oven to 350°.
Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕

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Irum Zaidi Home Cooking @cook_25196126

on November 19, 2020 09:11

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕