Lahori Qatlama😋💛

Name: Lahori Qatlama😋💛
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 cup all-purpose flour; 1 cup wheat flour; 1/2 tsp salt; 2 tbs oil; 1/2 cup water or as required; 1 egg; 1 cup gram flour; 1 tbs red chilli powder; 1 tbs cumin seeds roasted and crushed; 1 tbs coriander roasted and crushed; 1/2 tsp salt; 1/2 tsp yellow food color; 1/2 cup water ot as required; 1 tbs dried pomegranate seeds; 1/2 cup green gram soaked; oil for frying

Saba Butt @sabakafoodistan

Lahore

#cookwithsheenay
#Ambassador
#Motivationalpost
Qatlama is lahore's best street food which is also fomous worldwide.And nothing says spicy better than a tasty katlama recipe. This savory, hot and spicy flatbread is the Pakistani counterpart of the Italian pizza but our version is obviously the tastier and more flavorsome one. This tasty recipe is prevalent in the Punjab province of Pakistan especially in the historic city of lahore❤❤❤

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

4-6 servings

for dough
1 cupall-purpose flour
1 cupwheat flour
1/2 tspsalt
2 tbsoil
1/2 cupwater or as required
For Qatlama
1egg
1 cupgram flour
1 tbsred chilli powder
1 tbscumin seeds roasted and crushed
1 tbscoriander roasted and crushed
1/2 tspsalt
1/2 tspyellow food color
1/2 cupwater ot as required
1 tbsdried pomegranate seeds
1/2 cupgreen gram soaked
oil for frying

Saved

Steps

30 minutes

1

In a bowl, add salt wheat flour, maida, cooking oil, water and mix them, then keep in the refrigerator for 15 minutes
2

In another bowl, add gram flour, salt,egg,yellow food color,red chili powder, cumin powder, coriander powder, and mix them.add water and make a batter.
3

Now, roll out the dough with rolling pin, then add prepared masala, dal mong, pomegranate seeds and let it fry.
4

Your tasty Lahori Katlama now ready to serve😍