Grill and roasting of Goat

Name: Grill and roasting of Goat
Total time: 5400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: Goat 12kgs; 5 pcs Garlic; 1 pc Ginger; 100 ml Corn oil; Salt; Say sauce dark; 2 pcs Onions; Beef cubes 4pcs

Chef mosesa @cook_8355998

Nairobi

#endofyourchallange

Chef mosesa @cook_8355998

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Ingredients

1hr 30mins

10 servings

Goat 12kgs
5 pcsGarlic
1 pcGinger
100 mlCorn oil
Salt
Say sauce dark
2 pcsOnions
Beef cubes 4pcs

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Steps

1hr 30mins

1

Blend your garlic, Ginger, onions,
2

Add soy sauce, salt, corn oil and beef cubes
3

Trim you goat then marinate it and leave it
4

For over night.
5

Light you jiko/ grill put your makaa and grill your goat.
6

It will take you 45mins.
7

Then put it in a aluminum foil and leave it to rest.
8

It will be Tender and ready to eat.

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Chef mosesa @cook_8355998

on November 19, 2020 15:40

Nairobi

My passion is food.

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Grill and roasting of Goat

Grill and roasting of Goat

Ingredients

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