Kathiawari chole

Name: Kathiawari chole
Total time: 2700 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 250 grams Chickpeas boiled; Salt as per test; 1 tsp Red chilli flakes; 1 tsp Red chilli powder; 3 tbsp Imlli pulp; 2 tbsp ketchup; 1/2 tsp Turmeric powder; 1 tsp Chat Masala; 1 tbsp Sugar; 2 tsp corn flour dissolve in water; 1 Onion Medium size sliced; 1 potato boiled cut in cubes; Coriander Leaf for garnishing; 2 Cup water

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#cookwithsheenay
Let's have something light yet yummy!!!!! so presenting traditional dish KATHIAWARI CHOLE.

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#cookwithsheenay
Let's have something light yet yummy!!!!! so presenting traditional dish KATHIAWARI CHOLE.

Saved

Ingredients

30-45 minutes

3-4 person

250 gramsChickpeas boiled
Salt as per test
1 tspRed chilli flakes
1 tspRed chilli powder
3 tbspImlli pulp
2 tbspketchup
1/2 tspTurmeric powder
1 tspChat Masala
1 tbspSugar
2 tspcorn flour dissolve in water
1Onion Medium size sliced
1potato boiled cut in cubes
Coriander Leaf for garnishing
2 Cupwater

Saved

Steps

30-45 minutes

1

All ingredients.
2

Soak chickpeas over night or 5 to 6 hours. Then discart the water and rub baking soda over them and leave them for half an hour then wash again, put enough waterand boil the chickpeas till tender.
3

Boil 2 Cup water add in chickpeas, turmeric, Red chilli flakes, Red chilli flakes,salt, mix well then add sugar, Imlli pulp, ketchup.
4

Let it boil thoroughly, add boiled potatoes, dissolve corn flour in quarter Cup water and mix in the chickpeas mixture and cook till it become thick.
5

Keep it on slow flame for couple of minutes.add slice of onion's, fresh coriander,serve with papri...
6

Note: adjust spices as per your taste.
7

Note :you can add tomatoes and green chillies my family's doesn't like it so I don't do this.