Onion samosa
Steps
- 1
Heat kadai. add sliced onion & salt. Saute it till onion turns golden brown. Add chili powder & garam masala powder.
- 2
Knead maida as chapati dough by adding water. Make as thin chapathi's as shown in picture. Place it on tawa and half cook it.
- 3
Cut the sheets as shown.
- 4
Mix a tsp maida and water as a paste.
- 5
Follow the steps as shown in picture to get samosa shape. Fill it with onion mixture.
- 6
Apply the sides with maida paste and seal it.
- 7
Heat oil to deep fry samosas. Deep fry it till it turns to golden brown.
- 8
Onion samosas are ready to serve.
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