Cauliflower biryani

Name: Cauliflower biryani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups rice; 2 cups Chopped and fried cauliflower; 2-3 Fried potatoes; 2 Chopped onions; 2 each Bay leaves, cardamom pods and cloves; 1 tsp cumin seeds; as required Fresh coriander; some Soya vadis; 1/4 cup Saffron water; 2 tbsp ghee; as required Salt,chilli powder, coriander powder, biryani masala

Neha Dua @cook_90450

#GA4
#week10
#Puzzle_cauliflower

Neha Dua @cook_90450

#GA4
#week10
#Puzzle_cauliflower

Saved

Ingredients

20 minutes

4 servings

2 Cupsrice
2 cupsChopped and fried cauliflower
2-3Fried potatoes
2Chopped onions
2 eachBay leaves, cardamom pods and cloves
1 tspcumin seeds
as requiredFresh coriander
someSoya vadis
1/4 cupSaffron water
2 tbspghee
as requiredSalt,chilli powder, coriander powder, biryani masala

Saved

Steps

20 minutes

1

Firstly wash and soaked rice.
2

Further heat oil into a pressure cooker and crackle cumin seeds, bay leaves, cardamom pods, cloves.
3

Further add saute until its become golden brown.
4

Now add chopped and fried, cauliflower, potato soya vadi. All add spice.
5

Now add pour one cup rice and fried onions, cauliflower and coriander leaves place upon on rice. Now again pour rice and place fried onions Coriander leaves and add required water.
6

Cover with cooker lid and turn off the stove after two whistle.
7

After open add saffron water and ghee. And mix well.
8

Ready cauliflower biryani serve with raitha.